Easy Homemade Granola Recipe

Suit breakfast to YOUR tastes with this surprisingly easy homemade granola recipe! Crunchy, healthy and deeply delicious, homemade granola has never been easier to make.
Ingredients
- Baking Tray (approximately 30 x 20cm/11 x 8″)
- Large Mixing Bowl
- Spatula
- Small Jug
- 350 g (4 + 1/2 Cups) Rolled Oats
- 50 g (1/2 Cup) Chopped Walnuts
- 50 g (1/2 Cup) Flaked Almonds
- 50 g (1/3 Cup) Sunflower Seeds
- 40 g (1/3 Cup) Pumpkin Seeds
- 1/4 tsp Salt
- 2 tbsp Vegetable Oil
- 150 g (1/2 Cup) Golden Syrup
- 4 tbsp Honey
- 1 tsp Vanilla
- 100 g (3/4 Cup) Dried Cranberries
Instructions
- 1
Grease and line your tin then preheat your...: Grease and line your tin then preheat your oven to 150ºC/140ºFan/300ºF. Mix together the oats, walnuts, almonds, sunflower seeds, pumpkin seeds and salt in a mixing bowl.
- 2
Put the oil, golden syrup, honey and vanilla...: Put the oil, golden syrup, honey and vanilla in a jug and heat in the microwave for 20 seconds. Pour over the dry ingredients and mix thoroughly until everything is evenly coated.
- 3
Press the mixture into the lined tin and...: Press the mixture into the lined tin and bake for 20 minutes.
- 4
Remove from the oven and break apart gently...: Remove from the oven and break apart gently with a fork. Not lots, just a little to allow the heat to get into the middle more easily.
- 5
Cook for a further 15-20 mins until golden.
- 6
Cool completely then break apart and stir through...: Cool completely then break apart and stir through the cranberries.
Cook it from the original
This recipe comes from kitchenmason.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kitchenmason.com