Easy Homemade Granola Recipe

8g protein · 50 min · 362 kcal

Easy Homemade Granola Recipe

Suit breakfast to YOUR tastes with this surprisingly easy homemade granola recipe! Crunchy, healthy and deeply delicious, homemade granola has never been easier to make.

50 min10 servings362 kcal

Ingredients

  • Baking Tray (approximately 30 x 20cm/11 x 8″)
  • Large Mixing Bowl
  • Spatula
  • Small Jug
  • 350 g (4 + 1/2 Cups) Rolled Oats
  • 50 g (1/2 Cup) Chopped Walnuts
  • 50 g (1/2 Cup) Flaked Almonds
  • 50 g (1/3 Cup) Sunflower Seeds
  • 40 g (1/3 Cup) Pumpkin Seeds
  • 1/4 tsp Salt
  • 2 tbsp Vegetable Oil
  • 150 g (1/2 Cup) Golden Syrup
  • 4 tbsp Honey
  • 1 tsp Vanilla
  • 100 g (3/4 Cup) Dried Cranberries

Instructions

  1. 1

    Grease and line your tin then preheat your...: Grease and line your tin then preheat your oven to 150ºC/140ºFan/300ºF. Mix together the oats, walnuts, almonds, sunflower seeds, pumpkin seeds and salt in a mixing bowl.

  2. 2

    Put the oil, golden syrup, honey and vanilla...: Put the oil, golden syrup, honey and vanilla in a jug and heat in the microwave for 20 seconds. Pour over the dry ingredients and mix thoroughly until everything is evenly coated.

  3. 3

    Press the mixture into the lined tin and...: Press the mixture into the lined tin and bake for 20 minutes.

  4. 4

    Remove from the oven and break apart gently...: Remove from the oven and break apart gently with a fork. Not lots, just a little to allow the heat to get into the middle more easily.

  5. 5

    Cook for a further 15-20 mins until golden.

  6. 6

    Cool completely then break apart and stir through...: Cool completely then break apart and stir through the cranberries.

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