Herb Beurre Blanc

Ingredients

• 1/2 cup dry white wine, such as Chardonnay or Pinot Grigio
• 3 tablespoons white wine vinegar
• 1/4 cup minced shallot
• 1 cup cold Land O Lakes® Butter cut into 16 pieces
• 1/4 teaspoon kosher salt
• 1/4 teaspoon white pepper
• 2 tablespoons minced fresh herbs, such as tarragon, chives and parsley

Instructions

1. 1

   Combine wine, vinegar and shallot in 2-quart saucepan Cook over medium-low heat 13-15 minutes or until mixture is reduced by two-thirds and almost dry.

2. 2

   Reduce heat to low. Whisk in butter, 4 pieces at a time, until melted and smooth before adding next addition. Stir in salt and pepper. Remove from heat; stir in herbs. Serve immediately.