Caramelized Orange Butter Sauce

Ingredients

• 2 large oranges
• 10 (5 tablespoons) Land O Lakes® Butter Balls divided
• 1/3 cup sugar

Instructions

1. 1

   Zest oranges to collect 1 tablespoon zest. Cut oranges in half.

2. 2

   Melt 1 Butter Ball in 10-inch nonstick skillet over medium-high heat until sizzling. Add orange halves, cut-side down; cook 2-2 1/2 minutes or until caramelized. Remove orange halves from pan; cool 5 minutes.

3. 3

   Juice orange halves using reamer or handheld juicer to collect 2/3 cup juice.

4. 4

   Wipe out skillet. Combine orange juice, orange zest and sugar in skillet; bring to a simmer over medium heat. Cook 3-4 minutes or until mixture thickens slightly.

5. 5

   Reduce heat to low. Whisk in remaining Butter Balls, 3 at a time, whisking constantly until each addition is fully incorporated before adding next. Serve immediately.