Asparagus with Gochujang Sauce

Ingredients

• 1 pound asparagus
• 1 tablespoon salt
• 2 tablespoons gochujang (Korean red chili pepper paste)
• 2 tablespoons vinegar - more if you like
• 1 tablespoon sugar - more if you like
• 1/2 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1/2 teaspoon sesame seeds

Instructions

1. 1

   Remove the tough ends of the asparagus. Cut into about 2-inch lengths.

2. 2

   Blanch the asparagus in salted boiling water until softened, about 1 to 3 minutes depending on the thickness. Remove with a strainer, and shock in icy cold water. Drain very well.

3. 3

   Mix the sauce ingredients in a small bowl. Pour over the asparagus, and toss well to mix.