Glazed Lemon Pound Cake

Ingredients

• Cake
• 2 cups granulated sugar
• 1 cup Land O Lakes® Butter softened
• 4 large Land O Lakes® Eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk *
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon lemon juice
• Glaze
• 1 1/4 cups powdered sugar
• 1 teaspoon freshly grated lemon zest
• 2-3 tablespoons lemon juice

Instructions

1. 1

   Heat oven to 325°F. Grease and flour 10- to 12-cup Bundt® pan; set aside.

2. 2

   Combine granulated sugar and butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs, 1 at a time, until well mixed.

3. 3

   Beat at low speed, gradually adding flour, baking powder, baking soda and salt alternately with buttermilk and scraping bowl often, until well mixed. Add lemon zest and 1 tablespoon lemon juice. Continue beating until well mixed.

4. 4

   Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate; cool completely.

5. 5

   Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. Drizzle over cooled cake.