Miso mushroom soup

Ingredients

• 1.75 cups dashi or vegetable stock ((Note 1))
• 1-2 tbsp miso paste ((Note 2))
• 1 tbsp soy sauce (optional)
• 1 tbsp butter
• 2 cups mushrooms (trimmed, cleaned and thinly sliced (Note 3))
• 2 cloves garlic (crushed )
• 2 servings cooked rice (note 1)
• 2 poached eggs
• scallions (finely chopped)

Instructions

1. 1

   Set a frying pan to a high heat, add the oil and fry the mushrooms until slightly brown.

2. 2

   Reduce the heat to medium, add the garlic, fry for a a couple more minutes until fragrant and set aside.

3. 3

   Heat and add the dashi or stock on a medium heat until it starts to boil.

4. 4

   Remove the pan from the heat, add the miso paste and whisk until combined.

5. 5

   Add the cooked mushrooms to the soup and serve immediately.

6. 6

   Optional: Add rice, poached eggs and scallions to turn it into a hearty meal.