Instant Pot Ramen Broth
A rich and flavorful stock that is perfect for soups, gravy, risottos and more.
1 h 45 min1 serving79 kcal
Ingredients
- 1 Chicken carcass
- 1 onion (skin removed and halved vertically)
- 2 garlic cloves (peeled)
- 2 inches fresh ginger
- 1 small carrot
Instructions
- 1
Remove everything from the chicken's cavity (note 1)
- 2
Place all ingredients in the instant pot
- 3
Add enough water to cover the ingredients
- 4
Place the lid on the instant pot, set the valve to sealing and cook on high pressure for 45 minutes and then let it release for another 30 minutes. (note 2)
- 5
Strain the stock through a colander and leave to cool before storing or use straightaway
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