Honey Nut Granola
This honey-flavored granola is full of good-for-you oats, dried fruit and nuts. It makes a great grab-and-go snack as well as a fun topping for yogurt or ice cream.
Ingredients
- 4 cups uncooked old-fashioned oats
- 1 cup slivered almonds
- 1 cup pecans, coarsely chopped
- 1/2 cup firmly packed brown sugar
- 1/3 cup Land O Lakes® Honey Butter Spread
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- Optional Mix-Ins
- Dried cranberries, chocolate chips, dried chopped mangoes, freeze-dried raspberries
Instructions
- 1
Heat oven to 350°F. Line rimmed baking sheet with parchment paper. Set aside.
- 2
Combine oats, almonds, pecans and brown sugar in bowl; mix well. Set aside.
- 3
Combine Honey Butter Spread, honey, vanilla and salt in microwave-safe bowl. Heat in 30-second intervals until butter is melted. Pour butter mixture over oat mixture; stir until oats are well coated.
- 4
Spread granola into prepared baking sheet. Bake 25-30 minutes, stirring halfway through baking, until light golden brown. Cool completely before adding optional mix-ins.
Cook it from the original
This recipe comes from landolakes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on landolakes.com