Easy Granola Recipe - 4 Ingredients
This simple homemade granola is deliciously crunchy! We make this 4-Ingredient Easy Granola Recipe almost every week!
Ingredients
- 5 cups old-fashioned oats* (gluten free if needed)
- 1/2 cup pure maple syrup
- 3 tablespoons coconut oil
- 3/4 teaspoon cinnamon
Instructions
- 1
Preheat oven to 300 degrees F. Line a rimmed baking sheet with parchment paper.
- 2
Place oats in a large bowl.
- 3
Place maple syrup and coconut oil in a liquid measuring cup (or bowl) and microwave in 30 second intervals until melted. Stir in cinnamon. Pour over oats; stir until well combined.
- 4
Spread granola in an even layer on the baking sheet. Bake for 20 minutes, stir. Press down into an even layer and bake for 15 more minutes, until lightly golden.
- 5
Cool completely on the baking sheet and then transfer to an airtight container. Granola will keep for 2 weeks. For best results, store in the refrigerator.
Cook it from the original
This recipe comes from kristineskitchenblog.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kristineskitchenblog.com