Easy Tuna Pate

Ingredients

• 7 oz canned tuna (drained weight (150g or 5oz))
• 1/4 cup cream cheese
• 1/2 tbsp fresh dill (very finely chopped)
• 2 scallions/spring onions (very finely chopped)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 lemon zest (finely grated)
• 1/2 tsp tabasco sauce (optional)
• 1/2 tsp sea or kosher salt
• 1/2 tsp ground black pepper

Instructions

1. 1

   Drain the tuna and blitz in a food processor until the consistency is fine but with a little texture remaining.

2. 2

   Transfer the tuna to a mixing bowl and add all other ingredients.

3. 3

   Mix thoroughly by hand until all ingredients are incorporated.

4. 4

   Serve with crusty bread or crackers or place into a jar and store in the fridge.