Galbi (Korean BBQ Beef Short Ribs)

📝 Ingredients

• 3-4 pounds beef short ribs (good quality English cut)
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons honey
• 1/4 cup rice wine (or Mirin)
• 1/4 cup about 1/2 of a medium Korean/Asian pear grated
• 1/4 cup about 1/2 of a medium onion grated
• 2 tablespoons minced garlic
• 1 teaspoon minced ginger
• 2 tablespoons sesame oil
• 1/2 teaspoon black pepper

👨‍🍳 Instructions

1. 1Rinse the ribs and drain water. Trim excess fat. Butterfly the short ribs so the meat is 1/4 to 1/2-inch thick. (See below for the instructions.)
2. 2Mix all marinade ingredients well. Marinate the meat for at least 6 hours (overnight for best results). The thicker the meat the longer you'll want to marinate.
3. 3It's best to grill over charcoal or wood charcoal (sootbul), but a gas grill works well too. Grill over medium high to high heat, turning only once, 2 - 3 minutes on each side. Make sure to preheat the grill for nice grill marks.