Halloumi and Prosciutto Bites Recipe
Nutrition per Serving
32
Calories
2g
Protein
—
Carbs
2g
Fat
Taking just 20 minutes from start to finish, these irresistible halloumi and prosciutto bites are a must for your next gathering!
📝 Ingredients
- Large Baking Tray
- 1 x 225g (7.9 oz) Block of Halloumi
- 85 g (6 x) Slices of Prosciutto
- 100 g (6 x) Sun Dried Tomatoes
👨🍳 Instructions
- 1Preheat oven to 190°C/Fan 180°C/374ºF and line a...: Preheat oven to 190°C/Fan 180°C/374ºF and line a baking tray with foil. Then drain, rinse and dry the halloumi. Slice into 24 pieces.
- 2Rinse sun dried tomatoes in a sieve and...: Rinse sun dried tomatoes in a sieve and dry. Slice into 24 pieces.
- 3Next, quarter each slice of prosciutto. Then place...: Next, quarter each slice of prosciutto. Then place a piece each of halloumi and sun dried tomato on a prosciutto slice. Carefully roll up.
- 4Place seam side downwards on your prepared baking...: Place seam side downwards on your prepared baking tray. Bake for 10-12 minutes.
About the Chef & Original Recipe
This recipe was published by Emma Mason | Kitchen Mason on kitchenmason.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: kitchenmason.com