Fudgy Dark Chocolate Brownies

Ingredients

• 1 cup Land O Lakes® Butter cut into chunks
• 1 1/3 cups dark chocolate chips
• 2 ounces unsweetened dark chocolate, cut into chunks
• 1 cup sugar
• 3 large Land O Lakes® Eggs
• 1 tablespoon instant espresso powder
• 1 tablespoon vanilla extract
• 3/4 cup all-purpose flour
• 1 tablespoon unsweetened dark chocolate baking cocoa
• 1/4 teaspoon salt

Instructions

1. 1

   Heat oven to 350ºF. Grease and flour bottom of 9-inch square baking pan; set aside.

2. 2

   Heat saucepan of water over medium-low heat until hot but not boiling. Combine butter, dark chocolate chips and unsweetened dark chocolate in bowl; place over saucepan of hot water. Cook, stirring occasionally, until chocolate is melted. Remove bowl from saucepan; set aside to cool slightly.

3. 3

   Combine sugar, eggs, instant espresso powder and vanilla in bowl; mix well. Stir in cooled chocolate mixture until combined.

4. 4

   Add flour, baking cocoa and salt; stir until just combined. (Do not over mix.)

5. 5

   Pour into prepared pan. Bake 25-30 minutes or until toothpick inserted into center comes out clean and brownies begin to pull away from sides of pan. Allow to cool completely before cutting.