Terry's Chocolate Orange Tiffin Recipe

Ingredients

• 300 g (3 Cups) Milk Chocolate Digestives
• 140 g (1/2 Cup + 1 tbsp) Unsalted Butter
• Pinch of Salt
• 3 tbsp Golden Syrup
• 1 tbsp Caster Sugar
• 100 g (2/3 Cup) Chopped Walnuts, chopped *
• 300 g (10.5 oz) Terry’s Chocolate Orange (2 x whole), broken into segments
• 150 g (5.3 oz) Terry’s Chocolate Orange (1 x whole), for decoration (Optional)
• !Essential Equipment
• 30 x 20cm (12 x 8″) Rectangular baking tin
• Food processor
• Large glass mixing bowl
• Small saucepan

Instructions

1. 1

   Grease and line your baking tin. Then blitz...: Grease and line your baking tin. Then blitz the digestives in a food processor until almost fine crumbs, and tip into a large glass bowl.

2. 2

   In a small saucepan, melt the butter, salt,...: In a small saucepan, melt the butter, salt, golden syrup and caster sugar together.

3. 3

   Pour the butter mixture over the biscuit crumbs...: Pour the butter mixture over the biscuit crumbs and mix until coated.

4. 4

   Add the chopped walnuts and mix again until...: Add the chopped walnuts and mix again until coated.

5. 5

   Press the tiffin mixture firmly into the base...: Press the tiffin mixture firmly into the base of the prepared tin. Chill for 45 mins or until set.

6. 6

   Break 2 whole Terry's chocolate oranges into a...: Break 2 whole Terry's chocolate oranges into a large glass bowl. Heat in 10-15 second intervals in the microwave, stirring well between each time. When two thirds melted, don't heat anymore - just stir until completely melted.

7. 7

   Pour the melted chocolate over the tiffin and...: Pour the melted chocolate over the tiffin and smooth out quickly with a spatula.

8. 8

   Acting quickly, firmly press chocolate orange segments deeply...: Acting quickly, firmly press chocolate orange segments deeply into the top for decoration. Allow to set at room temperature before slicing into bars.