Creamy Avocado Vegetarian Burritos

Ingredients

• 1 tablespoon olive oil
• 2 bell peppers (any color, thinly sliced into strips)
• 1 onion (thinly sliced)
• salt and pepper
• 1/2 cup plain Greek yogurt
• 1/2 lime, juiced
• 1/4 teaspoon chili powder
• 2 tablespoons chopped cilantro
• 15 ounce can pinto beans (rinsed and drained)
• 4 large whole wheat tortillas
• 1 cup grated Monterey jack cheese
• 2 small or 1 large avocado (peeled, pitted and chopped)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onion and cook, stirring occasionally, until softened. Season with salt and pepper to taste.

2. 2

   Meanwhile, whisk together Greek yogurt, lime juice, chili powder, and cilantro in a small bowl.

3. 3

   Warm the beans for a few minutes in a small saucepan over low heat. Warm the tortillas between paper towels in the microwave.

4. 4

   To assemble the burritos, spread ¼ of the yogurt mixture down the center of each tortilla. Top with peppers and onions, beans, cheese and avocado. Fold up burritos and serve.