Buttery Pound Cake

Ingredients

• 2 cups granulated sugar
• 1 cup Land O Lakes® Butter softened
• 5 large Land O Lakes® Eggs
• 1/4 cup sour cream
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• Powdered sugar, if desired
• Land O Lakes® Heavy Whipping Cream sweetened, whipped, if desired

Instructions

1. 1

   Heat oven to 350°F. Grease and flour 12-cup Bundt® or 10-inch angel food cake (tube) pan.

2. 2

   Combine granulated sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs, 1 at a time, until well mixed. Add sour cream, milk and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and salt; beat at low speed just until moistened.

3. 3

   Spoon batter into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired. Top each serving with whipped cream, if desired.