How to Cook Rice Perfectly
This is how to cook rice perfectly every single time. It's so simple and will change the way you cook rice forever. A genuine GAME CHANGER!
Ingredients
- 1 Cup – US Measuring Cup *
- Sieve
- Medium Saucepan with a Lid
- Wooden Spoon
- Kettle
- 1 Cup (185g) Rice
- 20 g (1.5 tbsp) Salted Butter
- 2 Cups (450g) Boiling Water
Instructions
- 1
Measure out your rice using a 1 Cup...: Measure out your rice using a 1 Cup US measuring cup then wash it well in a sieve under running cold water. (At least 2 minutes)
- 2
Heat your saucepan over a low/medium heat then...: Heat your saucepan over a low/medium heat then add the butter.
- 3
Once the butter is melted, add the washed...: Once the butter is melted, add the washed rice and fry for 2-3 minutes. Stir with a wooden spoon until every grain is coated. Meanwhile, boil slightly more water than you need in a kettle.
- 4
When the water has boiled, measure out the...: When the water has boiled, measure out the correct amount and add it to the pan. BE CAREFUL! It will spit a lot at this point!
- 5
Immediately put the lid on and cook for...: Immediately put the lid on and cook for the amount of time stated on the packet instructions. DO NOT OPEN THE LID DURING COOKING.
- 6
When the time is up, remove the lid...: When the time is up, remove the lid and stir/fluff up your rice. Serve straight away.
Cook it from the original
This recipe comes from kitchenmason.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on kitchenmason.com