Balsamic Grilled Chicken Sandwich

A brush of balsamic glaze gives grilled chicken sweet-tangy flavor while creamy deli cheese and pepper bacon make it irresistibly satisfying.

📝 Ingredients

• Spread
• 1/4 cup mayonnaise
• 1 tablespoon balsamic glaze
• Chicken
• 4 (6-ounce) boneless skinless chicken breasts
• 3 tablespoons balsamic glaze
• 8 (3/4-ounce) slices * Land O Lakes® White Deli American
• 4 whole wheat bakery hamburger buns, split
• Romaine lettuce leaves, if desired
• Sliced tomatoes, if desired
• 6 slices cooked thick-cut pepper bacon, ** each cut in half

👨‍🍳 Instructions

1. 1Heat gas grill to medium or charcoal grill until coals are ash white.
2. 2Combine mayonnaise and 1 tablespoon balsamic glaze in bowl; mix well. Cover; refrigerate.
3. 3Place chicken onto grill. Brush top of chicken breasts with 1 tablespoon balsamic glaze. Grill 6 minutes. Turn chicken; brush with another tablespoon balsamic glaze. Continue cooking and brushing with remaining glaze 6-10 minutes or until internal temperature reaches at least 160°F and juices run clear when pierced with fork. Top each chicken breast with 2 slices cheese. Continue cooking 1-2 minutes or until cheese is melted.
4. 4Spread cut sides of buns with mayonnaise spread. Layer bottom half of each bun with lettuce and tomato slices, if desired. Top with chicken breasts, 3 pieces bacon and top half of buns.