Best Sriracha Aioli Recipe
Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. This Asian aioli is the best sauce for shrimp, crab cakes, fish tacos, chicken, burgers, sandwiches, and it’s even great on hot dogs!
2 min1 serving78 kcal
Ingredients
- 1 cup mayonnaise
- 2 Tablespoons Sriracha chili sauce
- 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime)
- 1 small garlic clove (minced, optional - depending on taste preference)
Instructions
- 1
Mix all ingredients together in a bowl.
- 2
Store in an airtight container in the refrigerator.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from keytomylime.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on keytomylime.com