Corned Beef and Cabbage

Ingredients

• 3 - 4 pounds corned beef brisket
• 1 batch Corned Beef Seasoning
• 10 small red potatoes
• 4 medium carrots (peeled and cut into 3” pieces)
• 1 small head cabbage (cut into small wedges - with core)
• 1 medium yellow onion (cut into quarters)

Instructions

1. 1

   Rinse the corned beef in cold water and...: Rinse the corned beef in cold water and then add it to a large Dutch oven or lidded heavy bottomed pot. Cover with water by 1” and add the corned beef seasoning blend. Bring to a boil and then turn the heat down to a simmer. Cover and simmer for 2 1/2 - 3 hours (or until it’s tender).

2. 2

   Add the potatoes and carrots, and simmer covered...: Add the potatoes and carrots, and simmer covered for 15 minutes (or until they’re almost tender). Add the cabbage and onion and simmer covered for an additional 15 minutes.

3. 3

   Remove the pot from the stove and let...: Remove the pot from the stove and let it rest for 15 minutes before serving.