Jello Shots Recipe

Ingredients

• 1 (3 ounce) box Jell-O (any flavor)
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka

Instructions

1. 1

   Spread out the plastic Jello shot cups you'll...: Spread out the plastic Jello shot cups you'll be using on a baking tray (and make sure there's a spot large enough for the tray in your fridge). Set the tray to the side.

2. 2

   To a large heat proof bowl, add the...: To a large heat proof bowl, add the Jell-O powder. Pour the cup of boiling water into the bowl, and whisk until the powder has dissolved.

3. 3

   Add the 1/2 cup of cold water, and...: Add the 1/2 cup of cold water, and whisk to incorporate.

4. 4

   Add the 1/2 cup of vodka, and whisk...: Add the 1/2 cup of vodka, and whisk to incorporate.

5. 5

   Either pour the mixture into a liquid measuring...: Either pour the mixture into a liquid measuring cup (with a spout and handle) or use a turkey baster to evenly transfer the mixture to the plastic cups.

6. 6

   Refrigerate for 1 1/2 hours to 2 1/2...: Refrigerate for 1 1/2 hours to 2 1/2 hours, or until the Jello shots have set. Store them in the refrigerator until you're ready to serve them.