Carrot Cabbage Poriyal

Ingredients

• 2 Medium sized Carrots, chopped fine
• 250 grams cabbage, chopped fine
• 1 tablespoon peanut oil
• 1/4 teaspoon mustard seeds
• 1/4 teaspoon cumin seeds
• 2 dry red chillies
• 2 green chillies, chopped
• 2 sprigs curry leaves
• 1 medium sized onion, chopped fine
• 1 teaspoon salt
• 2 tablespoon fresh shredded coconut (optional)

Instructions

1. 1

   Steam the veggies together until cooked well. Set aside.

2. 2

   Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies and chopped green chillies. Add in the curry leaves. Let the mustard seeds splutter. Wait for all the seeds to crackle and the curry leaves to become crisp and dry.

3. 3

   Add in a chopped medium sized onion and fry till soft.

4. 4

   Add in the cooked veggies and the salt. Saute for couple of minutes.

5. 5

   Add in 2 tablespoons of the fresh shredded coconut.

6. 6

   Serve for lunch with rice.