Chicken Kebab Recipe

This delicious, flavourful easy chicken kebab recipe is made of moist, juicy chicken thighs and the best aromatic yoghurt marinade. You can cook in air fryer, BBQ grill, stovetop, or bake them in the oven.

📝 Ingredients

• 600 grams Boneless chicken thigh (Or breast, cut into bite size cubes)
• 6 tbsp Plain yoghurt
• 1 tsp Chilli powder (or paprika powder)
• 1 tsp Cumin powder
• 1 tbsp Garam masala
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tbsp Grated garlic
• 1 tbsp Grated ginger
• 2 tbsp Lemon juice
• 2 tsp Salt (or salt to taste)
• 1/2 tsp Black pepper
• 1 tbsp Olive oil (or choice of cooking oil)
• 1/2 Red bell pepper (cut into squares)
• 1/2 Green bell pepper (cut into squares)
• 1/2 Salad onion (cut into squares)

👨‍🍳 Instructions

1. 1Cut chicken into even bite-size cubes and set it aside.
2. 2In a large mixing bowl, add marinade ingredients and mix everything well. Then add the chicken pieces and combine well with the marinade. Cover and allow it to marinte for at least one hour in the fridge or overngiht.
3. 3Soak the bamboo skewers in the water for 20 minutes. Thread the marinated chicken pieces, bell peppers, and onions, alternatively until you reach the end of the skewer. Repeat the process until the chicken pieces runs out.
4. 4--- Cook in Air Fryer ---
5. 5Cook the chicken kebab skewers in the preheated air fryer at 200℃/400℉ for 8-10 minutes or until the chicken is charred and cooked. ( Flip halfway through and brush or spray some oil. )
6. 6Serve with your favourite salad, naan, bread, dip, or simply squeeze fresh lemon juice.
7. 7--- To Grill Over Stovetop ---
8. 8Heat the grill pan or skillet pan over medium-high heat. Place the chicken skewers on the pan and grill for 3-4 minutes on both sides until the chicken is slightly charred and cooked. Brush or spray cooking oil over the chicken pieces occasionally while grilling.
9. 9--- Oven Option ---
10. 10Preheat the oven to 200°C/400°F. Place the wire rack over the baking tray, and place the kebab skewers. Brush oil over the skewers, bake or boil for 15-20 minutes, flip halfway through and brush oil occasionally.