4-Ingredient Quick Pickled Onions Recipe
Turn your red onions into the most delicious and gorgeous pink pickled onions with this simple recipe! Once you learn how to make easy and quick pickled onions you’ll always keep a jar on hand to liven up your meals.
Ingredients
- 1 large red onion (very thinly sliced)
- 3/4 cup apple cider vinegar
- 1 teaspoon fine sea salt
- 3 Tablespoons maple syrup
Instructions
- 1
Place the onion slices in a heat safe...: Place the onion slices in a heat safe container in the sink.
- 2
In a medium saucepan, heat the vinegar, salt,...: In a medium saucepan, heat the vinegar, salt, and maple syrup over medium heat. Bring to a simmer.
- 3
Pour the vinegar mixture over the onions, and...: Pour the vinegar mixture over the onions, and press the onions down using a utensil to mix it with the liquid and pop any air bubbles.
- 4
Let rest for 30 minutes to come to...: Let rest for 30 minutes to come to room temperature.
- 5
Store in an airtight container in the fridge.
Cook it from the original
This recipe comes from keytomylime.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on keytomylime.com