Char Siu Fried Rice

Ingredients

• 150 grams Char Siu (Chinese BBQ chicken, pork, or a choice of cooked meat or sausage)
• 3 cup Cooked rice (Long grain cooked rice)
• 2 Eggs (Whisked)
• 2 cloves Garlic (Finely chopped)
• 3-4 Spring onion (Divide white part and green part, cut thin slices)
• 50 grams Green peas (Defrosted)
• 3 tbsp Cooking oil (Neutral flavour oil, sunflower, canola, peanut oil, etc.)
• 1 tbsp Light soy sauce
• 2 tsp Dark soy sauce
• 2 tsp Sesame oil
• 2 tsp Shao Xing wine
• 1 tsp Chicken powder
• 1/2 tsp White pepper
• 1 tsp Sugar

Instructions

1. 1

   Place the cold rice in the bowl. Add light soy, dark soy, chicken powder, and sugar. Mix everything gently and break up any rice lumps, by using your hand or a spatula.

2. 2

   Heat the large wok or a large skillet over medium-high heat until it's hot.Add oil to the wok and toss in the white part of spring onions, and garlic.

3. 3

   Stir fry for a few seconds until fragrant.Push the garlic and spring onions to one side of the wok and pour the beaten eggs in.

4. 4

   Scramble them into small pieces.Next, add the char siu chicken pieces, and green peas, and follow with the prepared rice. Toss everything well for 1-2 minutes.

5. 5

   Drizzle Shao Xing wine, sesame oil, and sprinkle white pepper to taste. Finish with a green part of spring onions. Make a taste test and adjust salt and pepper to your taste.