Special Fried Rice

Ingredients

• 3 cup Cooked long grain rice (About 200 grams, or 2 serving rice)
• 100 gram Char Siu (Chinese BBQ chicken, pork, or a choice of cooked meat, ( cut in small pieces ))
• 150 gram Prawns (Peeled and deveined prawns/shrimp)
• 2 Egg (Whisk and season with a pinch of salt)
• 50 gram Green peas (About 1/2 cup)
• 1 Carrot (Cut into small dice)
• 1/2 Onion (Cut into small dice)
• 2 cloves Garlic (Finely chopped)
• 2-3 Spring onion (Cut thin slices)
• 2-3 tbsp Cooking oil (Neutral flavour oil)
• 1 tsp Soy sauce (Regular or light soy sauce)
• 1 tsp Shao Xing wine (Chinese cooking rice wine)
• 1 tsp Corn starch (Or potato starch)
• 1/4 tsp White pepper powder (Or black pepper)
• 2 tbsp Soy sauce (Regular soy sauce or light soy)
• 1 tsp Chicken powder (Chilli bouillion powder or Msg)
• 1 tsp Sesame oil (Toasted sesame oil)
• 1/2 tsp White pepper powder (Or black pepper)

Instructions

1. 1

   --- Prepare Ingredients ---

2. 2

   Fluff the rice gently by using your hand or spoon. Make sure to break up the clumps to separate the grains to prevent it from getting sticky.

3. 3

   Cut char siu meat and vegetables.

4. 4

   Season the prawns with soy sauce, Shao Xing wine, white pepper, and corn starch. Mix it well and set it aside.

5. 5

   --- How to stir fry ---

6. 6

   Heat the large wok or pan over medium-high heat. Drizzle oil, add onions and follow with the chopped garlic. Next, add carrot and stir fry for a few seconds.

7. 7

   Then add the marinated prawns and cook for 1-2 minutes then push the prawns to one side of the pan. Drizzle more oil in the pan and add the whisked egg. Let it set for a few seconds and break the egg into small pieces.

8. 8

   Add char siu and green peas and continue stir fry for a few seconds.

9. 9

   Now add the rice and seasoning ingredients, soy sauce, white pepper, chicken powder, and sesame oil. Combine everything well and stir fry for 1-2 minutes.

10. 10

    Finish with spring onions and make a final quick toss. Remove from heat and serve immediately.