Battered Sausage

Delicious homemade fried battered sausage recipe made with beef sausages and crispy coating. Perfect for the days when you are craving fish and chip shop menu. Serve with fries, green peas, or a salad. Ready in 20 minutes!

📝 Ingredients

• 6 Beef sausages (Defrosted beef, lamb, pork, chicken, or turkey sausages )
• 2-3 tbsp Plain flour (To coat the sausages)
• Oil for frying (Sunflower, canola, or vegetable oil, etc)
• 200 gram Plain flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda (Bicarbonate of soda)
• 1 Egg white
• 1 tsp Salt
• 1 tsp Black pepper
• 200 ml Icy cold water (Add more or less water to adjust the batter consistency)

👨‍🍳 Instructions

1. 1Heat the oil in a deep fryer or pot to 350°F (175°C).
2. 2In a large mixing bowl, combine plain flour, baking powder, baking soda, salt, and pepper. Mix everything well.
3. 3Add egg white into the flour mix and gradually pour the cold water in. Mix everything well until a smooth batter forms and set it asdie.
4. 4Now, dredge each sausage with the plain flour, then dip it into the batter. Make sure it is evenly coated.
5. 5Then gently drop the battered sausage in the pre-heated oil and fry for 3-4 minutes or until the coating is crispy golden brown.
6. 6Remove the fried sausages from the oil and place them over a paper towel or cooling rack.
7. 7Serve immediately while hot with fries and peas.