Easy Sausage Curry ( Curried Sausages )

Ingredients

• 500 grams Sausages (Beef sausages or a choice of pork, lamb, or chicken sausages ( About 17.6 oz ))
• 1 Brown onion (Large brown onion, cut thin slices)
• 1 tbsp Garlic (Grated garlic or garlic paste)
• 1 tsp Ginger (Finely grated ginger or ginger paste)
• 1 Carrot (Sliced diagonally or cut small cubes)
• 100 grams Green peas (Frozen green peas ( About 3.5oz ))
• 1 tbsp Tomato puree (or tomato concentrate)
• 2 tbsp Plain flour (all-purpose flour)
• 1 tbsp Cooking oil (or unsalted butter)
• 1 1/2 cup Water (Add more water if needed)
• 1 tbsp Curry powder (Hot or mild )
• 1/2 tsp Paprika powder (or Chilli powder)
• 1/2 tsp Crushed chillies (dried chilli flakes ( optional ))
• 1 Stock cube (Beef, chicken, or vegetable stock cube ( About 5 grams ))
• 1 tsp Salt
• 1/4 tsp Black pepper
• 2 tsp Sugar (( optional ))

Instructions

1. 1

   Heat the pan over medium-high heat, drizzle 1 tbsp of cooking oil. Add the sausages and brown them on both sides. Then remove the sausauges from the pan and set them aside. ( Then cut them into small bite-size pieces before adding back to the curry sauce. )

2. 2

   In the remaining oil, saute the onions with medium heat. Once the onions are soft and translucent, add grated garlic and ginger. Saute for a few seconds until fragrant.

3. 3

   Then add curry powder, tomato paste, chilli powder, crushed chillies, and plain flour. Stir everything well and toast the spices and flour for a few seconds. ( Make sure not to burn the spices. )

4. 4

   Pour the water in and bring it to a boil. Add stock cube, salt, pepper, and sugar. Stir it well until the sauce is smooth and thick. ( Add more water if the sauce is too thick. )

5. 5

   Add carrots and follow with the sausages. Bring it to simmer for 2-3 minutes. Add green peas and continue cook for another 1-2 minutes or until the sauce is thick. Serve while warm with mashed potato or rice.