Salmon Gyro Sandwich Recipe

Ingredients

• 1 cup full-fat Greek yogurt
• 1 Tablespoon sriracha or chili garlic paste
• 2 Tablespoon freshly squeezed lemon juice
• 2 1/2 Tablespoons olive oil (divided)
• 1/2 teaspoon fine sea salt
• Black pepper (to taste)
• 4 6 ounce salmon filets (boneless and skinless)
• 4 pitas
• Fresh feta crumbles (for topping)
• 1 1/2 cups full-fat Greek yogurt
• 2 large cloves garlic (finely minced)
• 2 Tablespoons olive oil
• 1/2 teaspoon fine sea salt
• 1 - 2 Tablespoons freshly squeezed lemon juice (depending on taste preference)
• 1/2 large English cucumber (grated with excess water squeezed out; about 1cup)
• 2 Tablespoons fresh dill (minced)
• 3 medium tomatoes (chopped)
• 1/2 large English cucumber (chopped)
• 1/4 large red onion (chopped)
• 1/4 cup fresh parsley (chopped)
• 1 1/2 Tablespoons olive oil
• 1/4 - 1/2 teaspoon fine sea salt (depending on taste preference)
• Pepper (to taste)

Instructions

1. 1

   To a large ziplock bag, add the yogurt,...: To a large ziplock bag, add the yogurt, sriracha, lemon juice, 1 Tablespoon olive oil, salt, and pepper. Stir to combine.

2. 2

   Rinse and dry each salmon filet.

3. 3

   Add the salmon filets to the marinade bag...: Add the salmon filets to the marinade bag and gently coat each filet in the yogurt marinade.

4. 4

   Close the bag and marinate for 1 hour...: Close the bag and marinate for 1 hour in the refrigerator.

5. 5

   After the fish has marinated, heat a large...: After the fish has marinated, heat a large non-stick skillet over medium-high heat.

6. 6

   Add 1 ½ Tablespoons olive oil to the...: Add 1 ½ Tablespoons olive oil to the skillet and swirl around the pan. Turn the heat down to medium, and add the salmon filets.

7. 7

   Immediately cover with a splatter screen, and cook...: Immediately cover with a splatter screen, and cook for 4 minutes. Flip and cook for an additional 3 minutes or until the salmon is cooked through.

8. 8

   In a medium bowl, add the yogurt, garlic,...: In a medium bowl, add the yogurt, garlic, olive oil, salt, and lemon juice. Stir to combine. Cover and refrigerate for at least one hour, but 24 hours is best.

9. 9

   Just before serving, stir in the dill and...: Just before serving, stir in the dill and cucumber.

10. 10

    In a medium bowl, combine all ingredients.

11. 11

    Heat a pita until warm.

12. 12

    To each pita, add tzatziki, tomato and cucumber...: To each pita, add tzatziki, tomato and cucumber salad, one salmon filet, and a sprinkle of fresh feta crumbles.

13. 13

    Roll into a wrap and serve immediately.