Chicken Omelette

Easy Chicken Omelette recipe, made with eggs, leftover shredded chicken, vegetables, and grated cheese. A great way to start your day with this delicious healthy meal. Perfect as a hearty breakfast or a quick brunch and is ready in 10 minutes!

📝 Ingredients

• 4 Large egg (Add more or less according to the size of egg you use)
• 100 grams Cooked chicken (Shredded or diced ( About 3.5oz ))
• 2-3 Mushroom (Portobello, white, button, shiitake, oyster, etc. ( cut thin slices ))
• 3-4 Cherry tomaotes (Or salad or vine tomatoes ( cut wedges or dice ))
• handful Spinach
• 20 grams Cheddar cheese (Grated cheddar, feta, mozzarella, or parmesan. ( about 0.7 oz ))
• 1-2 tbsp Unsalted butter (Or olive oil or a choice of cooking oil)
• Salt and black pepper to taste

👨‍🍳 Instructions

1. 1Beat 4 eggs in a small bowl and season with salt and pepper to taste. Prepare the chicken and vegetables.
2. 2Heat the pan to medium heat. Add butter and saute the mushrooms for 2-3 minutes.
3. 3Next, add tomatoes and follow with the spinach and season with salt and pepper to taste.
4. 4Add cooked shredded chicken. Remove everything from the pan and set them aside.
5. 5Wipe clean the pan with a paper towel. Add more butter to the pan. Add the whisked egg and let it set for a few seconds. Then use a spoon or spatula and pull the edges to the middle of the pan. So the uncooked egg will fill the pan.
6. 6Once the egg is almost set, fill half of the egg with cooked chicken and vegetables. Sprinkle grated cheese over the fillings.
7. 7Fold the omelette and continue to cook for another 1 minute or until the cheese is melted. Serve immediately with a choice of salad, toppings or toasted bread.