Mushroom Chow Mein

Ingredients

• 400 grams Egg noodles (Fresh egg noodles or boiled/pre-cooked noodles. ( About 14oz ) See detailed in note.)
• 250 grams Mushroom (Shiitake, oyster, portobello, chestnut, white button mushroom or a choice of mixed mushroom. ( About 8.8oz ) )
• 2-3 cloves Garlic (Finely chopped)
• 1/2 Onion (Cut thin slices)
• 3-4 Spring onions (Cut 2" pieces)
• 2-3 tbsp Cooking oil (Vegetable, canola, sunflower, or neutral flavour oil, etc. )
• Pinch of salt (to season mushrooms)
• 2 tsp Light soy sauce
• 2 tsp Dark soy sauce
• 3 tbsp Oyster sauce or vegetarian stir fry sauce (See detailed in note)
• 1/4 tsp White pepper
• 1 tsp Sesame oil

Instructions

1. 1

   First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.

2. 2

   Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.

3. 3

   Once the mushrooms are browned and the water inside the mushrooms are evaporated, add noodles and pour the sauce over the noodles.

4. 4

   Bring the heat to high and stir fry them for 1-2 minutes or until the sauces are dried.

5. 5

   Add spring onions and toss everything well for a few seconds. Take the wok off the heat and serve immediately.