Honey Glazed Carrots

Ingredients

• 1 1/2 pounds baby carrots
• 1 teaspoon fine sea salt
• 3 Tablespoon unsalted butter
• 3 Tablespoons honey
• 2 teaspoons fresh lemon juice
• Diced parsley (optional, for garnish)

Instructions

1. 1

   Rinse the baby carrots thoroughly in cold water....: Rinse the baby carrots thoroughly in cold water. Add the carrots to a medium pot and cover with hot water. Add the salt and bring the water to a boil.

2. 2

   Turn the temperature down so that the water...: Turn the temperature down so that the water is lightly boiling. Cook for 5 minutes, or until just barely fork tender.

3. 3

   Drain the carrots and set to the side.

4. 4

   Return the pot to the stove and add...: Return the pot to the stove and add the butter, honey, and lemon juice. Bring to a simmer. Return the carrots to the pot and stir until the carrots are fully covered and glazed. Serve while hot. If desired, garnish with fresh diced parsley.