Korean Radish Salad (Moosaengche)

Ingredients

• 6 Cup julienned Korean radish ((무 moo))
• 4 tsp Sea Salt (Trader Joe's)
• 5 Tbsp sugar
• 5 Tbsp rice vinegar
• 1 Tbsp Korean red pepper powder ((고추가루 gochugaroo))

Instructions

1. 1

   Wash and peel the radish.

2. 2

   Peel and julienne the radish. One large radish should make about 6 Cups.

3. 3

   Put the cut radish into a large bowl and sprinkle with sea salt. Toss the radish pieces to distribute the salt evenly.

4. 4

   Add the vinegar, sugar and red pepper powder. You can add more or less to taste.