Egg in a Hole Bagel
Egg in a Hole Bagels make the perfect easy weekend brunch! They're delicious and even impressive enough for guests. Try serving it with a side of bacon or fruit.
Ingredients
- 1/2 bagel
- 1 Tablespoon butter
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- 1
Heat a medium lidded skillet over medium heat.
- 2
Turn the heat to medium-low and add the...: Turn the heat to medium-low and add the butter.
- 3
Place the bagel cut side down in the...: Place the bagel cut side down in the skillet.
- 4
Add the egg to the hole of the...: Add the egg to the hole of the bagel. Season with salt and pepper to taste.
- 5
Cover the skillet and cook for 3-4 minutes...: Cover the skillet and cook for 3-4 minutes or until the egg is set to your desired doneness level.
Cook it from the original
This recipe comes from keytomylime.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on keytomylime.com