Singapore Chow Mein ( Singapore Noodles )

Ingredients

• 120 gram Rice vermicelli noodle (About 4.2oz ( dried rice vermicelli ))
• 120 gram Boneless chicken thigh/breast (Cut small dices or slices)
• 120 gram Prawn (peeled and deveined)
• 2 Eggs (Whisked )
• 1 Carrot (Julienne, cut matchstick pieces)
• 1/2 Onion (Cut thin slices)
• 5-6 Baby Corn (Cut half lengthwise)
• 3-4 Spring Onions (Cut 2 inch pieces)
• 7-8 Mangetout (Snow peas/sugar snap peas)
• 3-4 cloves Garlic (Finely chopped)
• 2-3 Tbsp Oil (Vegetable or neutral flavour oil)
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp Curry powder (( see details in note ))
• 3 tbsp light soy sauce
• 2 tsp Dark soy sauce
• 1 tbsp Sugar
• 2 tsp Curry powder
• 1 tsp chicken powder

Instructions

1. 1

   First, soak the dried rice vermicelli in the hot water for 8-10 minutes, then drain the water out, rinse with cold water and set it aside. ( Or you can prepare by the packet instructions. )

2. 2

   Whisk the eggs with a pinch of salt. Heat the large wok/pan over medium high heat, drizzle 1 tbsp of oil and stir fry the eggs and break the egg into small pieces. Remove from pan and set it aside.

3. 3

   Drizzle 1 tbsp of oil into the remaining pan, add garlic and saute for a few seconds. Next, add the chicken pieces and stir fry over medium-high heat until no longer pink. Then add the prawns and continue stir fry for another 1-2 minutes. Season with 1tsp salt, ¼ tsp black pepper, and 1 tsp curry powder. Remove from pan and set it aside.

4. 4

   In the same pan, add more oil if needed, stir fry the onions for a few seconds, follow with baby corns, carrots, and mangetout.

5. 5

   Place the vermicelli noodles in the wok and season with light soy sauce, dark soy sauce, sugar, chicken powder, and curry powder. Toss it well for a few seconds.

6. 6

   Now add the cooked chicken, prawns, eggs and combine everything and cook for another 1-2 minutes. Finish with spring onions, make a taste test and add more salt or pepper to your taste. Transfer to serving plate and serve immediately while hot.