Beef Ho Fun ( Beef Chow Fun )

Ingredients

• 250 gram Beef Steak (About 8.8oz ( Rump, sirloin, flank, rib-eye, etc ))
• 120 gram Dried rice noodles (Dry flat rice noodles ( wide/10mm ) See details in note)
• 2-3 tbsp Vegetable oil
• 100 gram Bean sprouts
• 3-4 Spring onions (Green onions/ Chinese chives, cut 2-inch pieces)
• 1 tbsp Ginger (Finely chopped/minced)
• 3-4 cloves Garlic (Finely chopped/minced)
• 1/2 Onion (Cut thin slices)
• 1 tsp Light soy sauce
• 1 tsp Shaoxing cooking wine (Chinese cooking rice wine or rice vinegar)
• 1 tsp Sesame oil
• 1 tsp Corn starch (or potato starch)
• 1/2 tsp Baking soda
• 3 tbsp Oyster sauce
• 2 tbsp Light soy sauce
• 3 tsp Dark soy sauce
• 1 tbsp Shaoxing wine (Chinese cooking rice wine or rice vinegar)
• 2 tsp Sesame oil
• 1 tbsp Sugar
• 1/2 tsp White pepper

Instructions

1. 1

   Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.

2. 2

   Soak the dried rice noodles in the hot water for 10-15 minutes then drain the water out. Or you can prepare according to the packet instructions.

3. 3

   In a small bowl, add all the stir fry sauce ingredients. Mix it well and set it aside.

4. 4

   Heat the wok over medium-high heat, and add 2 tbsp vegetable oil. Stir fry the marinated beef slices by flatten them at the bottom of the pan and let it sear for 1-2 minutes.

5. 5

   Then flip the beef slices and continue to stir fry for another 1-2 minutes. Remove the cooked beef from the pan and set them aside and keep it warm.

6. 6

   In the remaining wok drizzle 1 tbsp of oil and heat the wok over medium-high heat. Add onion slices and stir fry for a few seconds. Follow with the finely chopped garlic and ginger and stir it well until fragrant.

7. 7

   Bring the heat to high and placed the rice noodles in the wok. Pour the sauce mixture in and toss it well.

8. 8

   Place the beef back in the wok and follow by the spring onions and bean sprouts. Combine everything well and continue to stir fry for another 1-2 minutes or until the noodles are cooked through.