Korean Chive Salad (Buchu Muchim)
The touch of sweet, sour and salty soy vinegar dressing hits your mouth and then the garlicky punch of fresh chives makes this dish extra yummy. Great side to Korean BBQ or any heavy meat dishes.
5 min4 servings38 kcal
Ingredients
- 100 g garlic chives (korean buchu) ((about 4 oz / 113.4 g))
- 1 1/2 Tbsp soy sauce ((jin ganjang))
- 1 tsp water
- 1 1/2 tsp korean chili powder ((gochukaru))
- 1 tsp sesame seeds
- 1 1/2 tsp sugar
- 1/2 Tbsp rice vinegar
- 1/2 Tbsp sesame oil
Instructions
- 1
Rinse chives and drain. Remove any brown ends. Cut into 2 inch lengths.
- 2
Make chive salad dressing by mixing all ingredients: soy sauce, water, chili powder, sesame seeds, sugar, rice vinegar and sesame oil.
- 3
Toss cut chives with salad dressing. Sprinkle some extra sesame seeds on top. Serve at room temperature.
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