Spicy Tofu Stir Fry

This Spicy Tofu Stir Fry is an incredibly flavourful tofu dish you can prepare in less than 20 minutes.

📝 Ingredients

• 400 g Firm Tofu (Cut into small cubes)
• 3-4 slices Lotus Root (Cut small pieces)
• 3-4 slices Dry Shitake Mushroom (( soaked in warm water for 15-30 mins ) Cut thin slices)
• 2-3 slices Garlic (Cut thin slices or roughly chopped)
• 1/2 Onion (Cut in small cubes)
• 1/2 Bell Pepper (Cut in small squares)
• 2-3 Spring Onions (Cut thin slices)
• 1 tbsp Oil (Vegetable or neutral flavour oil)
• 1 tbsp Light Soy Sauce
• 2 tbsp Oyster Sauce
• 1/4 tsp Black Pepper
• 1/4 tsp Salt (Optional )
• 2 tsp Chilli Oil

👨‍🍳 Instructions

1. 1Heat the pan into medium heat, drizzle a tablespoon of vegetable oil. Stir fry the tofu pieces until light golden brown. Remove the tofu pieces from pan and set aside.
2. 2Add the garlic slices into the pan and stir fry for few seconds, next add the onion cubes and stir fry for few seconds.
3. 3Place the shitake mushroom and lotus root and stir fry for 1-2 minutes.
4. 4Follow with the bell pepper and place the fried tofu back in the pan. Season with, soy sauce, oyster sauce, black pepper, chilli oil. You can add salt to taste or skip salt according to your preference.
5. 5Mix well to combine all ingredients evenly and continue stir fry with medium high heat for another 1-2 minutes.
6. 6Sprinkle spring onions in the final step and toss well. Transfer to serving plate and serve immediately.
7. 7Perfect with hot streamed rice or simple stir fry noodle. Enjoy!