Glass Noodle Stir Fry Recipe

Simple, quick glass noodle stir fry recipe, ready in 20 minutes! Delicious one-pan noodle stir fried loaded with vegetables, chewy glass noodle, choice of protein and 4 ingredients flavourful sauce.

📝 Ingredients

• 100 g Glass noodles (About 3.5 oz ( Cellophane noodles or bean thread noodles, See details in note. )
• 200 g Chicken breast (About 7 oz ( Boneless skinless chicken thigh or breast ) )
• 2 Eggs (Whisked and season with a pinch of salt)
• 100 g Cabbage (About 3.5 oz ( Cut thin slices ))
• 1 Carrot (Cut matchstick sizes)
• 1/2 Onion (Cut thin slices)
• 2 Clove Garlic (Finely chopped)
• 1 Red chilli pepper (Or bell pepper, cut thin slices)
• 2-3 tbsp Vegetable oil (Or neutral flavour oil)
• 3 tbsp Light soy sauce (Or regular all-purpose soy sauce)
• 1 1/2 tsp Dark soy sauce
• 2 tbsp Oyster sauce
• 1 tsp Sesame oil
• 1 tbsp Sugar

👨‍🍳 Instructions

1. 1First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain the water out, cut the long noodle strands into half and set it aside. Mix all the stir fry sauce ingredients in a small bowl, whisk until sugar dissolve and set it aside.
2. 2Gather and prepare the vegetables, eggs, and chicken. Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
3. 3Heat the large wok/pan into medium-high heat. Drizzle 1 tbsp of oil, pour the whisked eggs, let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
4. 4In the remaining pan, drizzle more oil add garlic and stir for a few seconds, then add the chicken pieces, cook for 2-3 minutes or until cooked through. Follow with the onion, and carrot.
5. 5Next add the cabbage, stir well and place the glass noodles, pour the sauce mixture in.
6. 6Toss well to combine everything evenly and cook until the noodles absorbed all the sauce.
7. 7Now, add the crumbled egg and spring onions. Combine well with all ingredients. Remove from heat and transfer to serving plate.