Egg Salad with Celery

Ingredients

• 3 large hard boiled eggs
• 3 Tablespoons mayonnaise
• 1 teaspoon dijon mustard
• 2 Tablespoons diced celery
• 1/2 Tablespoon minced red onion
• 1/2 teaspoon diced chives
• 1/8 teaspoon salt (or to taste)
• Pinch pepper (optional)

Instructions

1. 1

   Bring a medium pot of water to a...: Bring a medium pot of water to a boil (enough water to cover the eggs with an inch of water). Once the water is boiling, use a slotted spoon to carefully lower the eggs in one at a time. Boil for 30 seconds, lower the heat to a simmer, and simmer for 11 minutes. Remove the eggs from the water one at a time using a slotted spoon and place them into a large bowl filled with cold water and ice cubes. Let them rest in the ice bath for five minutes before peeling them.

2. 2

   Once they’re peeled, cut the eggs into ¼”...: Once they’re peeled, cut the eggs into ¼” - ½” size pieces (depending on preference).

3. 3

   In a medium sized bowl, combine the hard...: In a medium sized bowl, combine the hard boiled eggs, mayonnaise, dijon mustard, celery, red onion, chives, salt, and pepper. Stir to combine.

4. 4

   Taste and season with additional salt and pepper...: Taste and season with additional salt and pepper as desired.