Chicken Caesar Cobb Salad

Ingredients

• 1 head romaine (roughly chopped)
• 2 cups arugula
• 4 cooked chicken thighs (cut into cubes)
• 4 jammy eggs (halved)
• 1 avocado (sliced)
• 4 radishes (sliced)
• 1 cucumber (halved and sliced into half moons)
• 1 cup croutons (gluten free if necessary)
• 12 cherry tomatoes (halved)
• Caesar dressing to taste

Instructions

1. 1

   Bring a medium pot of water to a...: Bring a medium pot of water to a boil (enough water to cover the eggs with an inch of water). Once the water is boiling, carefully lower the eggs in one at a time. Boil for 30 seconds, lower the heat to a simmer, and simmer for 7 minutes. Remove the eggs from the water one at a time using a slotted spoon and place them into a large bowl filled with cold water and ice cubes. Let them rest in the ice bath for five minutes before peeling them.

2. 2

   Wash and prep all vegetables.

3. 3

   Either toss all ingredients (except for the eggs)...: Either toss all ingredients (except for the eggs) in a large bowl together, or plate with the lettuce and arugula first and the toppings in rows on top and the dressing in a small dish to the side.