Spicy Chicken Fried Rice

Ingredients

• 1 Large Bowl Cooked Rice
• 150 g Chicken Breast
• 1 Carrot
• 1/2 cup Green Peas/Long Beans
• 2-3 Spring Onion
• 4-5 Red/Green Chilli
• 2-3 Garlic Cloves
• 1 Shallot/Onion
• 1 tsp Chilli Powder/ Paprika Powder
• 2 Eggs
• 1/4 tsp Salt
• 1/4 tsp Baking powder/soda
• 1/4 tsp Sesame oil
• 1 tbsp Oyster Sauce
• 1 tbsp Light Soy Sauce
• 1 tsp Sweet Soy Sauce
• 1 tsp Sesame oil

Instructions

1. 1

   Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.

2. 2

   Mix all stir fry sauce ingredients in a bowl.

3. 3

   Cut vegetables in small cubes.

4. 4

   Finely chopped garlic, shallot and red chilli.

5. 5

   Whisk eggs with a pinch of salt.

6. 6

   Heat wok, drizzle some oil and fry the egg first, then remove from wok.

7. 7

   Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.

8. 8

   Add chicken stir fry till the chicken colour change slightly brown.

9. 9

   Then add chilli powder and chopped red chilli.

10. 10

    Then add the carrots and peas. Stir fry till the vegetable are a bit soft.

11. 11

    Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.

12. 12

    Flavourful Spicy Fried Rice is ready!

13. 13

    Serve immediately. Enjoy!