Spicy Chicken Fried Rice

Quick and easy spicy chicken fried rice with tender chicken pieces, vegetables and homemade stir fry sauce. Perfect weeknight dinner option!

📝 Ingredients

• 1 Large Bowl Cooked Rice
• 150 g Chicken Breast
• 1 Carrot
• 1/2 cup Green Peas/Long Beans
• 2-3 Spring Onion
• 4-5 Red/Green Chilli
• 2-3 Garlic Cloves
• 1 Shallot/Onion
• 1 tsp Chilli Powder/ Paprika Powder
• 2 Eggs
• 1/4 tsp Salt
• 1/4 tsp Baking powder/soda
• 1/4 tsp Sesame oil
• 1 tbsp Oyster Sauce
• 1 tbsp Light Soy Sauce
• 1 tsp Sweet Soy Sauce
• 1 tsp Sesame oil

👨‍🍳 Instructions

1. 1Cut chicken into small dices. Marinate chicken with salt, baking powder and sesame oil for 2-3 mins.
2. 2Mix all stir fry sauce ingredients in a bowl.
3. 3Cut vegetables in small cubes.
4. 4Finely chopped garlic, shallot and red chilli.
5. 5Whisk eggs with a pinch of salt.
6. 6Heat wok, drizzle some oil and fry the egg first, then remove from wok.
7. 7Drizzle some more oil in wok, stir fry shallots and garlic for few seconds.
8. 8Add chicken stir fry till the chicken colour change slightly brown.
9. 9Then add chilli powder and chopped red chilli.
10. 10Then add the carrots and peas. Stir fry till the vegetable are a bit soft.
11. 11Add rice and the stir fry sauce. Mix well and stir fry for 1 to 2 mins and then add the spring onions. Continue stir fry for about 2 mins.
12. 12Flavourful Spicy Fried Rice is ready!
13. 13Serve immediately. Enjoy!