Sausage Fried Rice

Easy sausage fried rice recipe with jasmine rice, sausages, carrots, spring onions, and simple seasonings. Be creative with your choice of vegetables or protein.
Ingredients
- 1 Large Bowl Cooked Rice
- 3 Medium size Sausage
- 2 Egg (whisked)
- 1/2 Cup Sweet Corn
- 1 Carrot
- 3-4 Spring Onions
- 2 Tbsp Unsalted butter
- 2 Tbsp Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sesame Oil
- Salt to taste
Instructions
- 1
Cut carrot and sausage into small cubes.
- 2
Cut spring onions into thin slices. Seperate the white part and green part. ( add the green part of spring onions in the final step. )
- 3
Add one Tbsp of butter in pan and stir fry the eggs and push one side of pan.
- 4
Then add another Tbsp of butter and stir fry the white part of spring onions for few seconds. Then add the carrot cubes and sweet corns and stir fry for 1 min.
- 5
Add the cut sausages and stir fry for 1-2 mins. Mix all the ingredients well.
- 6
Add the cooked rice, then pour the soy sauce, oyster sauce and sesame oil. Stir fry with medium high heat.
- 7
Add green part of spring onions and salt to taste. Continue stir fry for 1 min.
- 8
Delicious sausage fried rice is ready! Enjoy!
Cook it from the original
This recipe comes from khinskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on khinskitchen.com