Raspberry Sauce (Raspberry Compote)

Ingredients

• 2 1/2 cups raspberries (fresh or frozen)
• 1/2 cup granulated sugar
• 1/4 cup water
• 2 Tablespoons cornstarch
• 2 Tablespoons water
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. 1

   In a medium sized skillet, bring ¼ cup...: In a medium sized skillet, bring ¼ cup water, the sugar, and the raspberries to a boil while stirring.

2. 2

   Once the mixture is boiling, use the back...: Once the mixture is boiling, use the back of a spoon to mash each raspberry.

3. 3

   In a small bowl, mix the 2 Tablespoons...: In a small bowl, mix the 2 Tablespoons water and cornstarch together.

4. 4

   Pour the cornstarch mixture into the raspberry sauce...: Pour the cornstarch mixture into the raspberry sauce and stir to combine. Let the sauce simmer for a couple of minutes while stirring constantly (or until it has thickened up considerably).

5. 5

   If using vanilla, add in and stir now.

6. 6

   Let cool completely, and then store in an...: Let cool completely, and then store in an airtight container in the fridge for up to 5 days.