Prawn Salad with Asian Dressing

Asian prawn salad recipe with king prawns, vegetables and spicy, sweet, salty chilli lime dressings. So fast and easy to make at home in 15 minutes with simple cupboard-friendly ingredients.

📝 Ingredients

• 200 g King prawns (Peeled and deveined cooked prawns, thawed)
• 100 g Glass noodles (Cellophane/ Mung Bean or Rice Noodles)
• 1 Salad onion (Cut thin slices)
• 8 Cherry tomatoes (Cut in halves)
• 1 Red chilli pepper (Cut thin slices ( Optional ))
• handful Coriander (Roughly chopped)
• handful Mint leaves
• 3 tbsp Fish sauce (Or Light soy sauce or salt to taste)
• 3 tbsp Lime juice (Fresh squeeze lime juice)
• 3 tbsp Sugar (Or honey/brown sugar)
• 2 cloves Garlic (Finely chopped/grated)
• 2-3 Finger chillies (Or bird eye chilli ( adjust amount according to taste ))

👨‍🍳 Instructions

1. 1Thaw/defrost the prawns according to the packet instructions. Gather and prepare all the vegetables. Combine all the dressing sauce ingredients, in a small bowl. Mix well until sugar dissolved and set it aside.
2. 2Soak the glass noodles in hot boiling water for 8-10 minutes until soft and cooked through. Then drain the water out and shake the excess water out. Or you can boil according to the packet instructions.
3. 3In a large mixing bowl, place the cooked glass noodles, prawns, cherry tomatoes, onions, chilli slices, coriander and mint leaves.
4. 4Pour the dressing sauce and toss well to combine everything evenly.
5. 5Transfer to serving plate and sprinkle roasted crushed peanuts and fried onions.