Mee Goreng Recipe

Ingredients

• 400 g Egg noodles (Use fresh Or dry egg noodles ( see details in note ))
• 150 g Chicken breast (( or thigh ))
• 150 g Prawns (/Shrimps ( peeled and deveined ))
• 2 Eggs (( whisked ))
• 1 Shallot (( cut thin slices ))
• 2 cloves Garlic (( finely chopped ))
• 3 Cabbage leaves (( shredded ))
• 3 Choy sum (( Bok choy, Pak choy ))
• 100 g Bean sprouts
• 1 Fresh chilli (( Cut thin slices ))
• 2-3 tbsp Vegetable oil (( or any neutral flavour oil ))
• 1 tbsp Light soy sauce
• 2 tbsp Sweet soy sauce (( Kecap Manis ))
• 2 tbsp Oyster sauce
• 1 tbsp Tomato Puree (( Tomato paste or tomato ketchup ))
• 1 tbsp Sambal (( Or chilli garlic sauce ))
• 1 tsp Sesame oil
• 1 tbsp Vinegar (( Rice or white vinegar ))

Instructions

1. 1

   Mix all the sauce ingredients in a mixing bowl and set it aside.

2. 2

   Gather and prepare the ingredients ahead. Cut chicken into thin slices, peeled and devein the prawns. Cut the vegetables into thin slices. Separate the choy sum stems and leaves part.

3. 3

   Fry 2 eggs in a pan, break it into small pieces and set it aside.

4. 4

   In a large wok or pan, add 2-3 tablespoon of oil and add the chopped garlic, shallot and stir fry for few seconds. Follow with the chicken and fry for 1-2 minutes over medium-high heat, then add the prawns and continue cook for 1 minute.

5. 5

   Add choy sum stems, cabbage and stir for few seconds then follow with the noodles.

6. 6

   Pour the sauce mix in and stir well. Add choy sum leaves, bean sprouts, and chilli slices in. Continue stir fry for another 1-2 minutes.

7. 7

   Add the fried eggs and toss well to combine the ingredients evenly.

8. 8

   Transfer to serving plate and garnish with lime wedges.

9. 9

   Serve immediately while hot. Enjoy!