Indian tea shop butter biscuits/cookies

Ingredients

• 1/2 Cup (110 grams) Butter at room temperature
• 1/2 Cup (65 grams) Confectioners Sugar
• 1 Cup (130 grams) All purpose flour – Maida
• 1/8 teaspoon Salt
• 1/2 teaspoonPure Vanilla Extract

Instructions

1. 1

   Sift sugar over butter and cream until light and fluffy.

2. 2

   Add the flour, salt and vanilla at once and mix until combined.

3. 3

   Transfer the dough to a cling wrapped surface and make a log. cover it with cling wrap.

4. 4

   Refrigerate the dough for an hour.

5. 5

   In the mean time Preheat the oven to 350F/180C

6. 6

   Cut the dough into half inch thick cookies.

7. 7

   Bake in a preheated 350F/180C oven for 22-25 minutes, rotating the pans halfway through. When they start to brown, they are done. Have an eye as they can go from brown to burnt very fast!

8. 8

   Transfer to a cooling rack for 15-20 minutes.