Beef Udon Stir Fry Recipe

Ingredients

• 250 g Beef steak (( around 8.8 oz ) ( ribeye, sirloin, rump or any tender steak ) cut in thin slices)
• 400 g Udon noodles (( around 14 oz ) See details in note)
• 2 head Pak choi (( Or bok choy/choy sum ) Cut lengthwise or thin slices)
• 100 g Mushroom (( around 3.5 oz ) ( button, shiitake, white or oyster mushroom ) cut thin slices)
• 1 tbsp Garlic (Finely chopped )
• 1 Onion (Cut thin slices)
• 2 Spring onions (Cut thin slices)
• 2 tbsp Vegetable oil (or neutral flavour oil)
• 2 tbsp Mirin (( Japanese rice cooking wine ) or Shaoxing wine)
• 2 tbsp Light soy sauce (Or regular soy sauce)
• 1 tbsp Dark soy sauce
• 1 tbsp Sugar
• 1 tsp Sesame oil
• 1/2 tsp Corn starch

Instructions

1. 1

   Blanch the udon noodles with hot water for 1-2 minutes to loosen them. Drain and rinse with cold water and set it aside. ( Or prepare by the packet instructions. Make sure not to overcooked as you are stir frying them again. )

2. 2

   Mix all the sauce ingredients in a bowl, whisk and set it aside. Cut the beef into thin slices against the grain. Season with 1 tablespoon of stir fry sauce mix. Gather and prepare the vegetables.

3. 3

   Heat the large pan or wok to medium-high heat, add 2 tablespoon of oil, stir fry the beef slices for 2-3 minutes. Push the beef to one side, add garlic and onion slices and stir for few seconds and follow with the mushroom. Cook for another 1 minute, then add the pak choi and toss it well.

4. 4

   next place the udon in the middle of the pan, pour the sauce mixture in. Cook for another 2 minutes until the sauce and other ingredients combine evenly.

5. 5

   Turn off the heat and sprinkle chopped spring onions. Transfer to serving plate and serve immediately.