Korean Spicy Beef

Ingredients

• 450 grams Rib eye/rump steaks
• 1 Carrot
• 1/2 Large sweet onion
• 1-2 Chillies red/green
• 4-5 Spring Onions
• 2-3 Garlic cloves
• 2 Tbsp Oil
• Sesame seeds for garnish
• 1 Tsp Garlic paste
• 1 Tsp Sweet onion paste
• 1 Tbsp Soy Sauce
• 1 Tbsp Gochujang
• 1 Tsp Potato/corn starch
• 1/4 Tsp Baking soda
• 2 Tbsp Oyster Sauce
• 2 Tbsp Soy Sauce
• 1 Tbsp Gochujang
• 1 Tsp Lemon Juice
• 1/2 Tbsp Mirin
• 1 Tsp Sugar
• 1/2 Tsp Salt

Instructions

1. 1

   Slice the steak into thin strips. Put the sliced beef into a mixing bowl and add garlic paste, onion paste, soy sauce, gochujang, potato starch and baking soda.

2. 2

   Mix all the ingredients and beef together well. Make sure each slices of beef is coated well and marinate for at least 30 mins.

3. 3

   Cut the garlic, onion and spring onions into thin slices. Julienne the carrot.

4. 4

   Prepare the stir-fry sauce by mixing oyster sauce, soy sauce, gochujang, lemon juice, mirin, sugar and salt in a bowl.

5. 5

   Heat the pan into high heat, add the garlic slices and stir for few seconds.

6. 6

   Add the marinated beef, flatten and spread the beef in the pan. Let it cook the beef for 2/3 mins till the beef get nice color and turn side and cook for another 2/3 minutes.

7. 7

   Add the onions and carrots, stir for few seconds and add the chillies follow by stir-fry sauce.

8. 8

   Allow to simmer for a minute. Add spring onion slices. Mix all the ingredients well with the sauce until well combined.

9. 9

   Serve with a bowl of steamed rice. Sprinkle some tosted sesame seed on top.

10. 10

    Enjoy!