Easy Honey Sesame Chicken

Ingredients

• 0.70 lb Boneless chicken thigh/breast (( about 300 gram ))
• 1 cup Potato /Corn Starch
• 2 tbsp Toasted sesame seeds
• 2-3 Spring Onions
• 1 Egg white
• Oil for frying
• 1 tsp Sesame Oil
• 1 tbsp Light Soy Sauce
• 1 tsp Garlic paste
• 1/4 tsp Baking soda
• 1/2 tsp Sugar
• 1/4 tsp Black pepper
• 2 tbsp Honey
• 2 tbsp Light soy sauce
• 2 tbsp Ketchup
• 1 tbsp Sesame Oil
• 1 tbsp Brown/white sugar
• 1 tbsp Vinegar
• 3 tbsp Water

Instructions

1. 1

   Cut chicken into small medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

2. 2

   In a small mixing bowl add all the ingredients from the sauce mix and mix well. Set aside.

3. 3

   Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

4. 4

   Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into light golden brown. Remove from oil and set aside.

5. 5

   Heat the wok, add the sauce mixture and bring it to boil with medium high heat.

6. 6

   Add the fried chicken pieces. Stir well with medium high heat for few seconds.

7. 7

   Add the tosted sesame seeds and spring onions and stir well.

8. 8

   Garnish with extra sesame seeds and cut spring onions.

9. 9

   Crispy Sesame Chicken is ready! Serve immediately.

10. 10

    Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!